Timbers Kiawah Ocean Club & Residences’ food and beverage manager Teddy Folkman has an extraordinary culinary résumé — which he hid from potential employers when he moved from Washington, D.C. to Charleston, S.C..
Dining is a social experience, and no one understands that better than our own Chef Bobby. If you haven’t met him yet, pop by the Beach Club and say hello. He’d love to get acquainted and hear about your favorite foods. In the meantime, you can get to know Bobby a little better from this recent interview.