Each property in the Timbers Collection prides itself on providing experiences authentic to their distinct location. This holds true from the large-scale amenities all the way down to the smallest details — like offering thoughtfully curated refreshments that reflect the local scene. We’re delighted that Charleston’s famed One Love Kombucha chose to add Timbers Kiawah to their preferred distributor list. Their creative concoctions have been a huge hit with our Owners.

It takes ingenuity, dedication, and a positive spirit to steer through difficult times. Fortunately Timbers Kiawah – Ocean Club & Residences has General Manager Shannon Eckhaus at the helm. Her impressive, decade-long résumé curating Owner experiences across properties in the Timbers Collection, plus a knack for out-of-the-box thinking, turned 2020’s challenges into opportunities for heightened service and deeper connections. Shannon shares how her team delivered a true vacation experience in the midst of a pandemic.

Use up your holiday leftovers with Chef Teddy’s Cheesy Potato Waffle recipe! With only a few simple ingredients, you can reinvent your holiday leftovers into a savory crowd-pleasing dish that the whole family will enjoy.

Today we’re sharing a new Owner-favorite recipe from Chef Bobby. See the recipe below to make this savory southern staple at home.

Chef Teddy shares his favorite fall dish, Grilled Oysters with “Pumking” Pumpkin Ale Butter, which pairs perfectly with a Maple Old Fashioned.

This summer — loaded with citrusy Simcoe hops, a great aroma, and dry finish — our own signature IPA was born.

Chef Bobby shares his delicious lamb lollipop recipe—which pairs perfectly with our newly released Timbers Kiawah IPA.

In honor of Valentine’s Day, Chef Teddy shares his popular cocktail recipe—perfect for couples enjoying a romantic date night in-residence at Timbers Kiawah or beyond.

To welcome 2020, Timbers Kiawah – Ocean Club & Residences hosted its second annual Oyster Roast & BBQ on January 1. “This year’s oyster roast was even bigger than last year, with well over 65 Owners attending,” said Timbers Kiawah’s Chef Teddy. “On top of the raw and roasted oysters, we added a selection of our house-smoked meats, a grilling station with burgers, dogs and mahi-mahi and Chef Bobby’s award-winning Crème Brulee.”

This holiday season, Chef Teddy’s peppermint bark will welcome Owners home to Timbers Kiawah during Christmas week. Savor a taste of the winter treat from your home with his easy-peasy recipe: It promises to please the sweet tooth and baking-averse alike.