Kiawah Island is an amazing spot for those with a taste for South Carolina's diverse food scene.

A delicious smoky twist on an old-time favorite by Timbers Kiawah’s Chef Teddy!

Today we’re sharing a new Owner-favorite recipe from Chef Bobby. See the recipe below to make this savory southern staple at home.

Make your own tasty cocktail with this seasonal take on an old favorite. This special drink was hand-crafted by Bartender Kela Pino here at Timbers Kiawah. Enjoy this delicious recipe from anywhere!

We’re sharing the recipe for a quintessential cocktail here at Timbers Kiawah. Enjoy this easy, three-ingredient recipe from anywhere!

Timbers Kiawah Ocean Club & Residences’ food and beverage manager Teddy Folkman has an extraordinary culinary résumé — which he hid from potential employers when he moved from Washington, D.C. to Charleston, S.C..

In his quest to learn all he can about Southern cooking, Chef Teddy was delighted to discover this version which refines the stew into a beautiful chowder, adding white wine and plenty of thyme.

We’re sharing the recipe for an Owner-favorite cocktail here at Timbers Kiawah. Enjoy a Fool’s Paradise from anywhere!

Check out Chef Bobby’s version of this classic Southern dish.

Dining is a social experience, and no one understands that better than our own Chef Bobby. If you haven’t met him yet, pop by the Beach Club and say hello. He’d love to get acquainted and hear about your favorite foods. In the meantime, you can get to know Bobby a little better from this recent interview.