With its warm subtropical temperatures, spring on Kiawah Island is a great time for families to enjoy the abundance of activities available. Adventures and experiences here are as diverse as the landscape, and outdoor exploration and adventure are part of everyday living.

Today we’re sharing a new Owner-favorite recipe from Chef Bobby. See the recipe below to make this savory southern staple at home.

Make your own tasty cocktail with this seasonal take on an old favorite. This special drink was hand-crafted by Bartender Kela Pino here at Timbers Kiawah. Enjoy this delicious recipe from anywhere!

We’re sharing the recipe for a quintessential cocktail here at Timbers Kiawah. Enjoy this easy, three-ingredient recipe from anywhere!

Calling all history buffs! Charleston, South Carolina offers countless locations to investigate and learn about our country’s past. The wealthy seaport city played a significant role in America’s Colonial, Revolutionary, and Civil War eras.

Timbers Kiawah Ocean Club & Residences’ food and beverage manager Teddy Folkman has an extraordinary culinary résumé — which he hid from potential employers when he moved from Washington, D.C. to Charleston, S.C..

In his quest to learn all he can about Southern cooking, Chef Teddy was delighted to discover this version which refines the stew into a beautiful chowder, adding white wine and plenty of thyme.

What a week it was! The highly anticipated 103rd PGA Championship returned to Kiawah Island, and exceeded all expectations…

We are so fortunate Charles has been with us as Timbers Kiawah’s lead houseman since day one. This special team member, an employee of the quarter, keeps things humming behind the scenes.