We invite Owners and their families to learn from the master, Chef Teddy, as he puts on his weekly cooking demo. Each week will shine a spotlight on a quintiessential Lowcountry recipe—with a twist.
November 5th
Pimento Cheese with Buttermilk Biscuits
November 12th
Jambalaya
November 19th
Frogmore Chowder
November 27th
Thanksgiving Rescue
No experience needed, just a love and appreciation of food! Contact the Concierge Team for more details.